Tex Mex Beans Pioneer Woman
Oh boy, do I have some delicious recipes to share with you today! I was browsing the internet and stumbled upon these two amazing dishes that are sure to satisfy your cravings for some hearty, flavorful Tex-Mex cuisine.
Black Bean Delight
First up, we have this amazing Black Bean recipe that I found on Foodnetwork.com. Let me tell you, these beans are so rich and flavorful, you'll be going back for seconds (or maybe even thirds!).
Take a look at the ingredients you'll need to make this delicious dish:
- 1 lb. dried black beans
- 1 onion, diced
- 1 green bell pepper, diced
- 4 garlic cloves, minced
- 2 jalapeno peppers, seeded and chopped
- 2 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. smoked paprika
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Start by soaking the beans overnight. Rinse them and combine them with all the ingredients except for the cilantro in a large pot. Add enough water to cover the beans by about an inch.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2 hours, stirring occasionally. The beans should be tender and the liquid should be thick and flavorful.
Stir in the cilantro and serve hot with rice, tortillas, or your favorite Tex-Mex sides. Yum!
Cheesy, Meaty Goodness
Next up, we have this mouthwatering Tex-Mex recipe from The Pioneer Woman herself. If you're a fan of cheesy, meaty goodness, you're going to love this.
Here are the ingredients you'll need:
- 1 lb. ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 garlic cloves, minced
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (14.5 oz.) diced tomatoes, drained
- 1 can (4 oz.) chopped green chilies, drained
- 1 cup salsa
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Start by browning the ground beef in a large skillet. Drain any excess fat, then add the onion, pepper, and garlic. Cook until the veggies are tender.
Add the black beans, tomatoes, green chilies, salsa, and some salt and pepper to the skillet. Stir everything together and let it simmer for a few minutes to let the flavors meld together.
Divide the mixture between two 9-inch baking dishes. Top each with a cup of shredded cheese.
Bake in a preheated 350 degree oven for about 20-25 minutes, until the cheese is melted and bubbly.
Let cool for a few minutes before serving with your favorite Tex-Mex sides. Enjoy!
Well, there you have it folks - two incredible recipes that will have your taste buds dancing. I hope you enjoy making and devouring these dishes as much as I did!
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Black Beans | Recipe | Food Network Recipes, Black Bean Recipes, Food
www.pinterest.com mex ree Pioneer beans woman pinto tex choose board mex. Mex ree. Pin on pinned it!. The pioneer woman’s tex-mex recipes will satisfy your cheesy, meaty
Black beans. Pioneer beans woman pinto tex choose board mex. Pin on pinned it!. The pioneer woman’s tex-mex recipes will satisfy your cheesy, meaty
The Pioneer Woman’s Tex-Mex Recipes Will Satisfy Your Cheesy, Meaty
www.pinterest.com mex Black beans. Pin on pinned it!. Pioneer beans woman pinto tex choose board mex. The pioneer woman’s tex-mex recipes will satisfy your cheesy, meaty
Black beans. The pioneer woman’s tex-mex recipes will satisfy your cheesy, meaty. Mex ree. Pioneer beans woman pinto tex choose board mex
Black beans. Pin on pinned it!. Pioneer beans woman pinto tex choose board mex. Mex ree. The pioneer woman’s tex-mex recipes will satisfy your cheesy, meaty