Pioneer Woman Chorizo Queso

Queso Fundido, also known as melted cheese, is a traditional Mexican dish that has become a favorite of many in the United States. This creamy, cheesy dish is perfect for parties, gatherings, or anytime you're in the mood for a delicious and easy-to-make appetizer. Here are two different queso fundido recipes that you won't want to miss.

Queso Fundido Recipe - Food Network

Queso Fundido Recipe - Food Network

The first recipe comes from the Food Network and is a classic queso fundido recipe that uses traditional ingredients like chorizo sausage and Oaxaca cheese. Here's what you'll need:

  • 1 tablespoon vegetable oil
  • ½ pound chorizo sausage, casings removed and crumbled
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (4.5 ounces) chopped green chiles, drained
  • 1 pound Oaxaca cheese or Monterey Jack cheese, shredded
  • Tortilla chips, for serving

To make this delicious queso fundido, start by heating the vegetable oil in a large skillet over medium heat. Add the chorizo to the skillet and cook, stirring occasionally, until browned and crispy. Remove the chorizo from the skillet with a slotted spoon and set it aside.

Add the onion and garlic to the skillet and cook until the onion is translucent. Stir in the chopped green chiles and continue cooking for another minute or two. Remove the mixture from the heat and set it aside.

Preheat your oven to 350°F. Spread the shredded cheese evenly in a baking dish. Top the cheese with the chorizo mixture and bake for 10-15 minutes, or until the cheese is melted and bubbly. Serve immediately with tortilla chips.

Queso Fundido Recipe - Ceramic Baking Dish

Queso Fundido Recipe - Ceramic Baking Dish

The second recipe is a twist on the classic queso fundido recipe and is made in a ceramic baking dish instead of a skillet. Here are the ingredients you'll need:

  • 2 serrano peppers, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 8 ounces Monterey Jack cheese, diced
  • 8 ounces white cheddar cheese, diced
  • Tortilla chips, for serving

To make this delicious queso fundido, start by preheating your oven to 350°F. In a large skillet, sauté the serrano peppers, red bell pepper, onion, and garlic in the olive oil until the vegetables are softened. Add the cumin, smoked paprika, and kosher salt to the skillet and cook for another minute or two.

Transfer the vegetable mixture to a ceramic baking dish. Top the mixture with the drained diced tomatoes and the diced cheeses. Bake the queso fundido for 20-25 minutes, or until the cheese is melted and bubbly.

Serve the queso fundido immediately with tortilla chips for dipping. This recipe is perfect for parties, get-togethers, or anytime you need a quick and easy appetizer.

In conclusion, these queso fundido recipes are a delicious and easy way to bring a taste of Mexico to your table. Whether you choose the classic version from the Food Network or the twist on the recipe made in a ceramic baking dish, you're sure to love the rich and creamy flavors of this traditional Mexican dish. So grab some tortilla chips and get ready to indulge in some delicious queso fundido – your taste buds will thank you!

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