Pioneer Woman Roasted Chicken And Vegetables
Roast chicken is one of those classic meal options that never seems to go out of style. With its crispy skin and moist, tender meat, it's a family favorite and a great option for guests. Today, we're bringing you not one, but TWO amazing roast chicken recipes that we know you're going to love!
Roast Chicken Recipe One
Our first roast chicken recipe comes from none other than the Pioneer Woman herself. This recipe is perfect for those of you who enjoy a slightly tangy flavor with your chicken. Here's what you'll need:
- 1 whole chicken
- 2 lemons, cut into wedges
- 3 cloves of garlic, minced
- 4 sprigs of fresh thyme
- 4 sprigs of fresh rosemary
- 1/2 cup of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels and season the inside and outside generously with salt and pepper.
- Stuff the chicken cavity with the lemon wedges, garlic, thyme, and rosemary.
- Tie the chicken legs together with kitchen twine and tuck the wings under the body of the chicken.
- Brush the chicken with the olive oil and place it in a roasting pan. Roast for approximately 1 1/2 hours, or until an instant-read thermometer inserted into the thickest part of the chicken reads 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving and serving.
Roast Chicken Recipe Two
Our second recipe is a bit different from the first. This recipe features a savory blend of herbs and spices that give this roast chicken a deliciously smoky flavor. Here's what you'll need:
- 1 whole chicken
- 2 cloves of garlic, minced
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons of olive oil
Instructions:
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels.
- In a small bowl, mix together the minced garlic, smoked paprika, dried thyme, dried oregano, salt, pepper, and olive oil.
- Rub the seasoning mixture all over the chicken, making sure to get it inside the cavity as well.
- Place the chicken in a roasting pan and roast for approximately 1 1/2 hours, or until an instant-read thermometer inserted into the thickest part of the chicken reads 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving and serving.
Lots of Ways to Enjoy Roast Chicken
Once you've cooked your roast chicken, you may be wondering what to do with it. Don't worry – there are plenty of ways to enjoy this versatile protein!
For a classic option, serve your roast chicken with some roasted vegetables and a hearty salad. You can also enjoy your leftovers in sandwiches, soups, or stews.
Another delicious option is to shred the leftover meat and use it in tacos or wraps. Pair it with some fresh pico de gallo, avocado, and a sprinkle of cotija cheese for a delicious and healthy lunch.
In Conclusion – Delicious Roast Chicken Recipes to Try Today!
Whether you prefer a tangy or smoky flavor, these roast chicken recipes are sure to become instant favorites in your household. Don't forget to get creative with your leftovers – there's no end to the amazing dishes you can create with this versatile protein. Enjoy!
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