Pioneer Woman Shrimp Spring Rolls
Oh my goodness, let me tell you about these amazing shrimp pesto spring rolls! If you're on the lookout for a quick and easy recipe that will impress your guests, then look no further. And the best part? They're so tasty!
Shrimp Pesto Spring Rolls
These shrimp pesto spring rolls are the perfect appetizer or snack for any occasion. They're light and refreshing, with a perfect balance of flavors that will leave you wanting more.
Here's what you'll need:
- 1 lb shrimp, peeled and deveined
- 1/2 cup basil pesto
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tbsp minced garlic
- 1 tbsp lime juice
- Spring roll wrappers
Directions:
- In a bowl, stir together the pesto, honey, soy sauce, garlic, and lime juice until well combined.
- Add the shrimp to the bowl and toss to coat in the marinade.
- Cover the bowl and refrigerate for at least 30 minutes.
- Preheat your oven to 400°F.
- Line a baking sheet with parchment paper.
- Place the marinated shrimp on the prepared baking sheet and bake for 10-12 minutes, or until cooked through.
- Once the shrimp are cooked, let them cool slightly.
- Prepare the spring roll wrappers according to the package instructions.
- Fill each wrapper with shrimp, rolling tightly and tucking in the sides as you go.
- Enjoy!
Quick Pesto Dipping Sauce
No meal is complete without a delicious dipping sauce, and this pesto sauce is the perfect complement to the shrimp spring rolls. Here's how to make it:
- 1/2 cup mayo
- 1/4 cup basil pesto
- 1 tbsp honey
- 1 tbsp lime juice
- 1/2 tsp garlic powder
- Pinch of salt
Simply mix all of the ingredients together in a bowl until well combined. Adjust the seasoning to taste, and serve alongside the shrimp spring rolls. Yum!
Now, if you're looking for something quick and easy to make after a long day at work, I've got you covered. This Pioneer Woman shrimp dish is perfect for a weeknight dinner, and it's ready in no time. Let's get cooking!
The Pioneer Woman Shrimp
This delicious shrimp dish is a crowd-pleaser, and it's so easy to make. Here's what you'll need:
- 1 lb raw shrimp
- 1 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1 can diced tomatoes
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1 lb linguine
- Chopped parsley, for garnish
Directions:
- Start by cooking the linguine according to the package directions. Drain and set aside.
- While the pasta is cooking, melt the butter and olive oil in a large skillet over medium-high heat.
- Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Add the shrimp to the skillet and cook for 1-2 minutes on each side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
- Add the white wine to the skillet and let it simmer for a few minutes, until slightly reduced.
- Add the chicken broth, diced tomatoes, salt, black pepper, and red pepper flakes (if using) to the skillet. Stir everything together and let it simmer for 5-7 minutes, until slightly thickened.
- Return the shrimp to the skillet and let it simmer for another 2-3 minutes, until heated through.
- Serve the shrimp and sauce over the cooked linguine, garnished with chopped parsley.
And there you have it! Two delicious shrimp dishes that are sure to please. Give them a try and let me know what you think!
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