Skillet Cornbread Pioneer Woman
Cornbread is a staple side dish for many Americans, especially during Thanksgiving. If you're looking for a delicious and easy recipe to serve your guests, then look no further than this skillet cornbread. It's the perfect addition to any meal, with a hearty flavor and a satisfying texture. Here's how to make it:
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs, lightly beaten
- 1/2 cup unsalted butter, melted and cooled
- 1/4 cup vegetable oil
Instructions:
- Preheat your oven to 400°F.
- Combine the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Whisk the ingredients together until well combined.
- In another mixing bowl, combine the milk, eggs, melted butter, and vegetable oil. Mix well to combine.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Heat a 10-inch cast iron skillet over medium heat. Add a tablespoon of vegetable oil to the skillet and spread it around to coat the bottom and sides.
- Pour the batter into the skillet and smooth it out with a spatula.
- Place the skillet in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
- Remove the skillet from the oven and let it cool for a few minutes.
- Serve the cornbread warm with butter or honey.
This recipe is a variation of the classic cornbread recipe, with the addition of milk, eggs, and butter. It's moist and sweet, and it pairs well with savory dishes like turkey, ham, or barbecue. The cast iron skillet gives it a nice crispy crust on the outside, while keeping it tender and moist on the inside.
Another Recipe:
If you're looking for a different variation of skillet cornbread, then try this recipe from Pioneer Woman:
Ingredients:
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sugar
- 2 large eggs
- 1 1/2 cups buttermilk
- 3 tablespoons unsalted butter, melted
- 3 tablespoons vegetable oil
Instructions:
- Preheat your oven to 450°F.
- Combine the cornmeal, flour, salt, baking powder, baking soda, and sugar in a mixing bowl. Whisk the ingredients together until well combined.
- In another mixing bowl, whisk the eggs, buttermilk, melted butter, and vegetable oil together.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Heat a 12-inch cast iron skillet over high heat. Add a tablespoon of vegetable oil to the skillet and swirl it around to coat the bottom and sides.
- Pour the batter into the skillet and spread it out with a spatula.
- Place the skillet in the preheated oven and bake for 15-20 minutes, or until the edges are browned and the center is set.
- Remove the skillet from the oven and let it cool for a few minutes.
- Slice the cornbread and serve it warm with butter or honey.
This recipe is a bit different from the first one, with the addition of buttermilk and baking soda. It's tangy and savory, and it's great with chili or soup. The cast iron skillet gives it a rustic look and adds flavor to the cornbread. Try both recipes and see which one you prefer!
Conclusion:
Cornbread is a versatile and delicious side dish that can be made in many different ways. Whether you like it sweet or savory, moist or crispy, there's a recipe out there that will suit your taste buds. Using a cast iron skillet is a great way to make cornbread, as it adds flavor and texture to the dish. Serve it warm with butter or honey, and enjoy the comfort and warmth of a home-cooked meal.
Skillet cornbread
This skillet cornbread is the perfect Thanksgiving side dish that you can't go without. It's moist and sweet, with a crispy crust on the outside. Serve it warm with butter or honey, and enjoy the comforting flavors of fall. This recipe is easy to make and it only takes a few ingredients. Try it today and impress your family and friends with your cooking skills!
Pioneer woman skillet cornbread
This skillet cornbread from Pioneer Woman is a tangy and savory twist on the classic recipe. It's made with buttermilk and baking soda, which gives it a unique flavor and texture. Serve it with chili or soup for a hearty and satisfying meal. This recipe is also easy to make and it only takes a few minutes of prep time. Try it today and discover a new favorite dish!
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Skillet Cornbread | Recipe (With Images) | Food Network Recipes, Recipes
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Pioneer Woman Skillet Cornbread | Cornbread Recipe Pioneer Woman
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