Pioneer Woman Beef Stew With Wine

If you're looking for a hearty and delicious beef stew recipe, look no further than the Pioneer Woman's Instant Pot beef stew! This recipe is packed with flavor and perfect for those who love a good bowl of stew on a chilly evening.

Ingredients:

  • 2 pounds stew meat
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 cups chopped carrots
  • 2 cups chopped potatoes
  • 4 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup cornstarch
  • 1/4 cup water
Instant Pot beef stew

Start by heating up the olive oil in your Instant Pot on the sauté mode. Add the stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.

Add the onion and garlic to the pot and cook until the onion is translucent. Add the carrots and potatoes and cook for a few more minutes.

Add the beef broth, thyme, rosemary, paprika, salt, and pepper to the pot. Stir everything together until well combined.

Place the lid on the Instant Pot and cook on high pressure for 35 minutes. When the time is up, let the pressure release naturally for 10 minutes before releasing any remaining pressure manually.

In a separate bowl, whisk together the cornstarch and water until well combined. Add the mixture to the Instant Pot and stir until the stew has thickened.

Serving Suggestions:

This hearty beef stew pairs perfectly with a side of crusty bread or a side salad. Enjoy it for dinner tonight and save any leftovers for lunch the next day!


If you're in the mood for a classic beef stew recipe, check out the Pioneer Woman's Beef Stew! This recipe is made on the stovetop and packed with flavor.

Ingredients:

  • 2 pounds beef chuck roast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 3 cups beef broth
  • 1 cup red wine
  • 2 cups chopped carrots
  • 2 cups chopped potatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Beef stew with beer

Start by heating up the olive oil in a large pot on the stovetop. Add the beef and cook until browned on all sides. Remove the meat from the pot and set aside.

Add the onion and garlic to the pot and cook until the onion is translucent. Add the beef broth, red wine, carrots, potatoes, tomato paste, thyme, rosemary, salt, and pepper to the pot. Stir everything together until well combined.

Bring the stew to a boil, then reduce the heat and simmer for 2-3 hours or until the beef is tender.

Serving Suggestions:

This classic beef stew pairs perfectly with a side of crusty bread or mashed potatoes. Enjoy it for dinner tonight and save any leftovers for lunch the next day!

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