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Pioneer Woman Cauliflower Recipes

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In today's world, where time is a precious commodity, it's essential to have quick and easy meals that don't compromise on taste. The Pioneer Woman's Best 16-Minute Dinners is a collection of recipes that will become your go-to meals for busy weeknights.

Curried Cauliflower

Curried cauliflower

This Curried Cauliflower recipe is a perfect example of a healthy and flavorful meal that can be made in just 16 minutes. The mix of spices and the creaminess of the coconut milk make this dish a delight for your taste buds.

Ingredients

  • 1 head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cinnamon
  • 1 can (14 ounces) coconut milk
  • Salt and pepper
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
  2. Add curry powder, cumin, and cinnamon to the skillet, and cook for another minute.
  3. Add cauliflower florets to the skillet, and cook for 5 minutes, stirring occasionally.
  4. Pour coconut milk into the skillet and season with salt and pepper. Bring to a simmer and cook for 5-7 minutes or until the cauliflower is tender.
  5. Garnish with cilantro before serving.

Best 16-Minute Dinners

If you're in a rush and want to make a delicious meal quickly, The Pioneer Woman's Best 16-Minute Dinners has got you covered. Here are a few other recipes from the collection that are easy to make and incredibly satisfying.

Tex-Mex Rice Bowls

Tex-mex rice bowl

This Tex-Mex Rice Bowl recipe is a perfect meal for busy weeknights. It's packed with flavor and can be ready in just 16 minutes. This recipe serves four.

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 1 cup long-grain rice
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper
  • 1 avocado, chopped
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
  2. Add rice to the skillet and cook for 2 minutes, stirring frequently.
  3. Add the can of black beans, corn, diced tomatoes and green chilies, chili powder, cumin, smoked paprika, garlic powder, and onion powder to the skillet. Season with salt and pepper.
  4. Bring the mixture to a boil and cover the skillet with a lid. Reduce the heat to low and let cook for 12-15 minutes or until the rice is tender and the liquid absorbed.
  5. Garnish with chopped avocado and cilantro before serving.

Creamy Tomato Soup with Grilled Cheese Croutons

Tomato soup with grilled cheese croutons

This Creamy Tomato Soup with Grilled Cheese Croutons recipe is the ultimate comfort food for chilly winter nights. It's rich, creamy, and comforting - and you can have it on your table in just 16 minutes.

Ingredients

  • 2 tablespoons butter
  • 2 cloves garlic, chopped
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14 ounces) chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 4 slices bread
  • 4 slices cheddar cheese

Instructions

  1. In a large pot, melt the butter over medium-high heat. Add garlic and cook for 1 minute.
  2. Add the can of crushed tomatoes, chicken broth, heavy cream, salt, black pepper, basil, oregano, and red pepper flakes to the pot. Bring to a boil and then reduce the heat and let simmer for 5-10 minutes.
  3. While the soup is simmering, make the grilled cheese croutons.
  4. Place a slice of cheese on each slice of bread and then grill in a skillet over medium-high heat until the cheese is melted and the bread is toasted.
  5. Cut each sandwich into croutons.
  6. Serve the soup with the grilled cheese croutons on top.

The Pioneer Woman's Best 16-Minute Dinners is a great way to make quick and delicious meals without sacrificing taste. These three recipes are just a taste of what you can expect from this collection - and we're sure they'll become staples in your busy weeknight routine.

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