Pioneer Woman Sausage Pasta
Who doesn't like a delicious, effortless meal that can be whipped up in just 16 minutes? This Pioneer Woman's 16 minute skillet pasta with sausage and veggies is the perfect meal for busy weeknights when you don't have the time or energy to cook up a storm.
Ingredients:
- 8 oz. bow-tie pasta
- 1 lb. Italian sausage, casings removed
- 1 can diced tomatoes (14.5 oz.)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 cups baby spinach
- 1/2 cup grated Parmesan cheese
- 1/4 tsp. red pepper flakes (optional)
- Salt and pepper to taste
To start, cook the pasta according to the package instructions until it is al dente, which should take around 10 to 12 minutes. Drain and set it aside.
Next, heat up a large skillet over medium-high heat. Add the Italian sausage and cook it, stirring frequently, until it is browned and fully cooked.
Cook the veggies
Once the sausage is cooked, add the diced tomatoes, chicken broth, heavy cream, spinach, red pepper flakes (if you're using them), and salt and pepper to the skillet.
Stir to combine everything and let it cook for about 2 minutes, or until the spinach has wilted and the sauce has thickened slightly.
Finish the dish
Finally, add the cooked pasta to the skillet and toss everything together until it is well combined.
You can serve it immediately, topped with grated Parmesan cheese for a delicious finish.
Italian Sausage Pasta Skillet
If you're craving something that tastes divine and is easy to make, this Italian Sausage Pasta Skillet is the perfect recipe for you. With just a handful of ingredients, you can create a comforting and filling meal that your family and friends will love.
Ingredients:
- 1 lb. sweet or spicy Italian sausage, casings removed
- 1/2 lb. farfalle pasta (or any other pasta shape you prefer)
- 2 cups of your favorite pasta sauce
- 1/2 cup chicken broth
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/4 tsp. red pepper flakes
- 1 cup mozzarella cheese, shredded
- 1/4 cup chopped fresh basil (optional)
- Salt and pepper to taste
The recipe:
Cook the pasta according to the package instructions, until it is al dente. Drain it and set it aside.
While the pasta is cooking, heat up a large skillet over medium-high heat. Add the Italian sausage and cook it, stirring frequently, until it is browned and fully cooked.
Once the sausage is done, remove it from the skillet and set it aside. In the same skillet, add the onions, garlic, and red pepper flakes. Cook until the onions start to soften, which should take about 5 minutes.
Add the chopped green and red bell peppers to the skillet and let everything cook together for around 5 more minutes, or until the peppers have started to soften.
Next, add the chicken broth, pasta sauce, and sausage back to the skillet. Bring everything to a simmer and let it cook for around 5 more minutes, or until the sauce has thickened slightly.
Finally, add the cooked pasta to the skillet and stir everything together until the sauce and pasta are well combined.
Bake the dish:
Preheat your oven to 375 degrees F. Transfer the pasta and sauce mixture to a baking dish and top it with shredded mozzarella cheese.
Bake the pasta for around 15 minutes, or until the cheese has melted and started to bubble.
Once it's done, remove it from the oven and let it cool for a couple of minutes.
You can sprinkle some fresh basil on top for an extra touch of flavor.
Enjoy this delicious, easy-to-make Italian Sausage Pasta Skillet for a comforting and flavorful meal that hits the spot every time.
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