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Pioneer Woman Shrimp Pasta

By Admin

Hey there, foodies! Have you been craving for some delicious seafood lately? Well, look no further because I have found two amazing recipes that will satisfy your cravings! These recipes are so easy to make but packed with flavor that will definitely impress your friends and family.

Shrimp Pasta in a Foil Package

Shrimp Pasta in a Foil Package

This Shrimp Pasta in a Foil Package recipe is perfect for those who love easy cleanup! It’s cooked inside a foil package, which means you’ll have little to no mess to clean up when you’re done eating. Plus, it’s packed with flavors from the shrimp, vegetables, and pasta. Here’s how you make it:

Ingredients:

  • 1 lb. linguine pasta
  • 1 lb. shrimp, peeled and deveined
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 zucchini, chopped
  • 1 bell pepper, chopped
  • 1/4 cup olive oil
  • 1/4 cup white wine
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper

Instructions:

  1. Preheat the oven to 400°F.
  2. Cook the linguine pasta according to the package instructions. Set aside.
  3. Place the shrimp, onions, garlic, zucchini, and bell pepper on a large sheet of aluminum foil.
  4. Drizzle olive oil and white wine over the shrimp and vegetables.
  5. Season with salt and pepper.
  6. Close the aluminum foil to create a sealed package.
  7. Bake for 20-25 minutes or until the shrimp is pink and cooked through.
  8. When ready to serve, open the foil and mix in the cooked linguine pasta.

Now, that’s a meal that’s easy to make, packed with flavors, and easy to clean up! And the best part is, you can customize the vegetables to your liking.

Shrimp Scampi

Shrimp Scampi

If you’re in the mood for something slightly more fancy, then this Shrimp Scampi recipe is perfect for you. It’s a classic Italian-American dish that’s quick and easy to make but will impress your guests. Here’s how you make it:

Ingredients:

  • 1 lb. linguine pasta
  • 1 lb. shrimp, peeled and deveined
  • 2 garlic cloves, minced
  • 4 tbsp. unsalted butter
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 lemon, juiced
  • 2 tbsp. parsley, chopped

Instructions:

  1. Cook the linguine pasta according to the package instructions. Set aside.
  2. In a large skillet over medium heat, melt the unsalted butter.
  3. Once the butter has melted, add the minced garlic and sauté for about a minute.
  4. Add the white wine and chicken broth and bring it to a boil.
  5. Reduce the heat to low and add the shrimp. Cook for about 3 minutes or until the shrimp are pink.
  6. Add the cooked linguine pasta to the skillet and toss with the shrimp and sauce.
  7. Season with salt, black pepper, and lemon juice.
  8. Garnish with chopped parsley before serving.

And there you have it, two amazing seafood recipes that are sure to impress your guests. Whether you’re looking for an easy meal or something a bit more fancy, these recipes have got you covered. Happy cooking!

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