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Pioneer Woman Clam Chowder Recipe

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Are you looking for some delicious and comforting soup recipes to warm up your winters? Look no further than the two scrumptious recipes we have for you today.

Thick and Creamy New England Clam Chowder

A bowl of thick and creamy New England clam chowder

This delightful recipe for New England Clam Chowder is thick, creamy, and the perfect comfort food for a chilly evening. It's easy to make and uses simple ingredients.

Ingredients:

  • 2 cans minced clams
  • 6 slices bacon, chopped
  • 1 onion, chopped
  • 2 cups diced potatoes
  • 1 cup half-and-half cream
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • Salt and pepper to taste

Directions:

  1. Drain the clams and reserve the liquid. Set the clams aside.
  2. Cook the bacon in a large saucepan until crisp. Remove the bacon and set it aside.
  3. Drain all but 2 tablespoons of bacon fat from the pan. Add the onions and cook until they are tender.
  4. Add the liquid from the clams, the diced potatoes, salt, and pepper to the pan. Bring the mixture to a boil.
  5. Lower the heat and simmer until the potatoes are tender, stirring occasionally.
  6. Whisk together the flour and butter until it forms a paste. Add it to the pan and stir until the mixture thickens.
  7. Add the clams, half-and-half, and milk to the pan. Simmer the mixture for a few more minutes until heated through.
  8. Season the chowder with additional salt and pepper to taste. Serve hot with the reserved bacon sprinkled on top.

Hearty and Flavorful Soup Dinner

A bowl of hearty and flavorful soup dinner

This delicious recipe for a Hearty and Flavorful Soup Dinner is perfect for when you want a meal that's both filling and tasty. It's packed with a medley of veggies, beans, and spices that will warm you up on even the coldest of days.

Ingredients:

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 1 zucchini, halved and sliced
  • 1 can diced tomatoes
  • 1 can kidney beans, drained and rinsed
  • 1 can chickpeas, drained and rinsed
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Directions:

  1. Heat the olive oil in a large pot over medium heat. Add the garlic and onion, and cook until the vegetables are tender and the mixture is fragrant.
  2. Add the carrots, celery, and zucchini to the pot. Cook the vegetables for a few minutes until they begin to soften.
  3. Add the diced tomatoes, kidney beans, chickpeas, and vegetable broth to the pot. Stir in the thyme, smoked paprika, salt, and pepper.
  4. Bring the mixture to a simmer and let it cook for 15-20 minutes, or until the vegetables are tender.
  5. Remove the pot from the heat and serve hot. Garnish with fresh herbs or croutons if desired.

So there you have it- two delicious recipes to warm up your winters. Try them out and let us know what you think!

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