Pioneer Woman Gazpacho
Get ready to taste the perfect Pioneer Woman's Gazpacho to spice up your weekends with the perfect soup that can blow away your mind! Gazpacho, a popular Spanish soup, is a cold blended soup made of raw vegetables and is perfect for summer. It is a delicious blend of fresh ingredients that are sure to make you feel refreshed and full of energy. You can cool off under the sun with this delicious soup, and we are sure you are going to love it.
Ingredients
To make the perfect Pioneer Woman's Gazpacho, you need to gather the following ingredients:
- 2 lbs ripe tomatoes
- 2 cloves garlic
- 1/4 onion finely chopped
- 1 cucumber, peeled and seeded
- 3 slices crusty white bread, torn into small pieces
- 1/4 cup red wine vinegar
- 3/4 cup extra-virgin olive oil
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
How to Prepare
Follow these simple steps to prepare the perfect Pioneer Woman's Gazpacho:
- To begin, wash your veggies and cut the tomatoes and cucumber into small pieces. Add the tomatoes in the blender and blend them to a smooth consistency.
- Add the garlic, onion, and cucumber to the blender with the tomatoes and blend them together until smooth.
- Add the red wine vinegar to the mixture, followed by the bread, and blend again until creamy.
- Slowly add the olive oil to the mixture while still blending. Continue blending until the mixture is smooth and consistent.
- Season with salt and pepper to your taste.
- Chill the soup in the fridge for at least an hour before serving.
- Once the soup is chilled, you can garnish it with some fresh veggies or croutons, and it's ready to serve.
Voila! Your delicious and refreshing Pioneer Woman's Gazpacho is ready to be enjoyed.
So, what are you waiting for? Try this recipe out this weekend and let us know how it turned out. Trust us, your taste buds will thank you for it!
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