Pioneer Woman Recipes Deviled Eggs

Deviled Eggs Are the Perfect Party Appetizer Looking for a crowd-pleasing appetizer for your next party? Look no further than deviled eggs! These bite-sized treats are always a hit and can be customized to suit any taste. Here are two delicious recipes to get you started: Deviled Eggs With Relish Ingredients: - 12 eggs - 1/2 cup mayonnaise - 2 tbsp sweet pickle relish - 1 tsp yellow mustard - Salt and pepper, to taste - Paprika, for garnish Instructions: 1. Place eggs in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 12 minutes. 2. Remove eggs from pot and allow to cool. 3. Once cool, peel eggs and cut in half lengthwise. 4. Remove yolks and place in a small bowl. 5. Add mayonnaise, relish, and mustard to the yolks. Season with salt and pepper to taste. 6. Mix until smooth. 7. Spoon or pipe mixture into egg whites. 8. Sprinkle with paprika for garnish. 9. Serve and enjoy! Deviled Eggs With Bacon Ingredients: - 12 eggs - 1/2 cup mayonnaise - 1/4 cup cooked bacon, crumbled - 2 green onions, sliced - Salt and pepper, to taste - Paprika, for garnish Instructions: 1. Place eggs in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 12 minutes. 2. Remove eggs from pot and allow to cool. 3. Once cool, peel eggs and cut in half lengthwise. 4. Remove yolks and place in a small bowl. 5. Add mayonnaise, bacon, and green onions to the yolks. Season with salt and pepper to taste. 6. Mix until smooth. 7. Spoon or pipe mixture into egg whites. 8. Sprinkle with paprika for garnish. 9. Serve and enjoy! Both of these recipes are easy to make and will impress your guests. Plus, deviled eggs are a great source of protein and healthy fats, making them a nutritious choice for snacking. So next time you need a party appetizer, give deviled eggs a try! Your guests will thank you.

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