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Roast Chicken Pioneer Woman

By Admin

Hey there, folks! Today, I want to share with you a delicious recipe for roast chicken that is sure to impress all your dinner guests. This recipe is a classic favorite, and I've put my own spin on it to create a dish that is both juicy and savory.

Roast Chicken Recipe

Ingredients:

  • 1 whole chicken (about 4 lbs)
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh thyme, chopped
  • 1 lemon, cut into quarters
  • Salt and pepper

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Take the giblets out of the chicken and discard them. Rinse the chicken under cold water and pat dry with paper towels.
  3. In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, and chopped thyme. Season the mixture with salt and pepper to taste.
  4. Carefully loosen the skin over the chicken breast and legs, being careful not to tear the skin. Rub the butter mixture under the skin and all over the chicken, making sure to massage it into the skin.
  5. Insert the lemon quarters into the cavity of the chicken.
  6. Place the chicken in a roasting pan, breast side up. Season the chicken with additional salt and pepper.
  7. Roast the chicken in the preheated oven for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F (75°C).
  8. Remove the chicken from the oven and let it rest for 10-15 minutes before carving and serving.
Roast chicken on a platter

There you have it, folks - a delicious and juicy roast chicken that is perfect for any occasion. Serve it with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.

Another Roast Chicken Recipe

If you're looking for a different take on roast chicken, try this recipe that incorporates a variety of flavors and spices.

Ingredients:

  • 1 whole chicken (about 4 lbs)
  • 2 tbsp olive oil
  • 2 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lemon, cut into quarters

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Take the giblets out of the chicken and discard them. Rinse the chicken under cold water and pat dry with paper towels.
  3. In a small bowl, mix together the olive oil, smoked paprika, dried oregano, garlic powder, cumin, salt, and pepper.
  4. Rub the spice mixture all over the chicken, making sure to massage it into the skin. Make sure to coat the chicken evenly.
  5. Insert the lemon quarters into the cavity of the chicken.
  6. Place the chicken in a roasting pan, breast side up.
  7. Roast the chicken in the preheated oven for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F (75°C).
  8. Remove the chicken from the oven and let it rest for 10-15 minutes before carving and serving.
Roast chicken with vegetables

This recipe results in a chicken with a slightly smoky and spicy flavor that will keep your taste buds dancing. Pair it with some roasted vegetables or a fresh salad for a well-rounded meal.

Thanks for tuning in, folks! I hope you enjoy these roast chicken recipes as much as I do. May they bring joy and deliciousness to all your meals!

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