Pioneer Woman 8 Ingredients Recipes
When it comes to flavorful, hearty meals that are perfect for feeding the family or a crowd, casseroles and one pot dishes are always a reliable choice. From homemade lasagna to classic shepherd's pie, there are plenty of delicious recipes out there to choose from. And when you add in easy cleanup, these comforting meals become even more appealing!
Winter Warmer: Cheesy Hamburger Casserole
This Cheesy Hamburger Casserole is a classic one pot dish that's perfect for a cozy winter dinner. With an irresistible combination of ground beef, creamy cheese sauce, and tender noodles, it's a crowd-pleaser that's sure to become a family favorite.
To make this casserole, you'll need:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1 can diced tomatoes, drained
- 1 can tomato sauce
- 2 cups pasta (such as macaroni or penne)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
To make the casserole:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium-high heat until browned.
- Add the onion, garlic, Italian seasoning, salt, and pepper to the skillet and cook until the onion is translucent, about 5 minutes.
- Add the diced tomatoes and tomato sauce to the skillet and stir to combine with the beef mixture.
- Add the pasta to the skillet and stir well, making sure the pasta is fully coated in the sauce.
- Cover the skillet and reduce the heat to low. Let the pasta cook for about 10 minutes, stirring occasionally, until it's tender but not mushy.
- Stir in the cheddar cheese and Parmesan cheese until melted and fully combined with the pasta.
- Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and bubbling.
Perfect Party Appetizer: Pioneer Woman's Shrimp Dip
For a party-worthy appetizer that's sure to impress, look no further than the Pioneer Woman's Shrimp Dip. This easy-to-make dip is loaded with tender shrimp, creamy cheese, and zesty spices, making it the perfect addition to any holiday spread.
To make the dip, you'll need:
- 1 lb cooked shrimp, peeled and deveined
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 2 tbsp lemon juice
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
To make the dip:
- Finely chop the cooked shrimp and set aside.
- In a large bowl, mix together the cream cheese, sour cream, mayonnaise, garlic, parsley, chives, lemon juice, Worcestershire sauce, salt, and pepper until well combined.
- Stir in the chopped shrimp until evenly distributed in the mixture.
- Cover the bowl and refrigerate the dip for at least an hour to let the flavors meld together.
- Serve the dip with your favorite crackers or veggies.
These two recipes are just a sample of the many delicious casserole and one pot dishes out there. They're perfect for busy weeknights, potlucks, or anytime you're looking for a comforting, satisfying meal. So grab a fork and dig in!
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