Turkey Swedish Meatballs Pioneer Woman
Hey there, foodies! Today, I'm excited to share with you two delicious recipes that will surely satisfy your cravings. Both recipes are packed with flavors and are perfect for any occasion. So, let's get cooking!
Swedish Meatballs
If you're looking for a classic and easy-to-make meatball recipe, then this Swedish meatball recipe is for you. Made with turkey, these meatballs are a healthier alternative to beef, and they're equally delicious. Let's get started with the ingredients.
Ingredients:
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1/2 cup sour cream
Directions:
- In a large bowl, combine the ground turkey, breadcrumbs, onion, milk, egg, salt, and pepper. Mix until well combined.
- Using your hands, shape the mixture into small meatballs (about 1 inch in diameter).
- In a large skillet, melt the butter over medium-high heat. Add the meatballs and cook for 8-10 minutes, or until browned on all sides.
- Using a slotted spoon, remove the meatballs from the skillet and set aside on a plate.
- Add the flour to the skillet and whisk until combined. Cook for 1-2 minutes, or until the mixture is golden brown.
- Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
- Remove the skillet from heat and stir in the sour cream until well combined.
- Return the meatballs to the skillet and toss to coat in the sauce.
- Serve the meatballs hot with mashed potatoes and lingonberry sauce.
Enjoy these delicious Swedish meatballs with your family and friends. They're perfect for any party or special occasion, or just as a comforting weeknight dinner. Bon appétit!
Beef Stroganoff
Next up is a classic beef stroganoff recipe that is sure to impress your guests. This hearty and creamy dish is perfect for colder months, and it's surprisingly simple to make. Let's gather the ingredients.
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup butter
- 1/2 cup chopped onion
- 1/2 cup sliced mushrooms
- 1 clove garlic, minced
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1/2 cup sour cream
- 1 tablespoon chopped fresh parsley
- 8 ounces egg noodles, cooked according to package instructions
Directions:
- In a shallow dish, combine the all-purpose flour, salt, and pepper. Dredge the beef slices in the mixture to coat.
- In a large skillet, melt the butter over medium-high heat. Add the beef slices and cook for 4-5 minutes, or until browned on all sides. Remove the beef from the skillet and set aside on a plate.
- Add the onion, mushrooms, and garlic to the skillet and cook for 3-4 minutes, or until the vegetables have softened.
- Add the beef broth and tomato paste to the skillet and whisk until combined.
- Return the beef to the skillet and bring the mixture to a simmer. Cook for 5-7 minutes, or until the sauce has thickened.
- Remove the skillet from heat and stir in the sour cream until well combined.
- Serve the beef stroganoff over cooked egg noodles, garnished with chopped fresh parsley.
This classic beef stroganoff recipe is a crowd-pleaser and easy to make. Give it a try and impress your friends and family. They'll be asking for seconds!
Thanks for reading and happy cooking!
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