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Pioneer Woman Mango Salsa Chicken

By Admin

Hey there foodies!

Summer is finally here, and that means it's time to fire up the grill and indulge in some delicious outdoor cooking. And what better way to do that than to add some tropical flavor to your BBQ with these two amazing mango-chicken recipes.

Jamaican chicken with mango salsa

Jamaican chicken with mango salsa

This Jamaican chicken recipe is a perfect combination of sweet, spicy, and savory flavors that will take your taste buds on a journey to the Caribbean. The chicken is marinated in a mix of spices and then grilled to perfection, while the mango salsa adds a refreshing and tangy twist to the dish. Here's how you can make it:

Ingredients:

  • 4 boneless chicken thighs
  • 1⁄4 cup soy sauce
  • 1⁄4 cup lime juice
  • 2 tbsp brown sugar
  • 1 tbsp oil
  • 1 tbsp grated ginger
  • 1 tbsp minced garlic
  • 1 tsp ground allspice
  • 1 tsp dried thyme
  • 1⁄2 tsp cinnamon
  • 1 large mango, diced
  • 1 jalapeño pepper, seeded and minced
  • 1 red onion, diced
  • 1⁄4 cup chopped fresh cilantro
  • 1 tbsp honey
  • 1⁄4 cup lime juice
  • 1⁄2 tsp salt

Instructions:

  1. In a large bowl, mix together the soy sauce, lime juice, brown sugar, oil, ginger, garlic, allspice, thyme, and cinnamon.
  2. Add the chicken thighs to the marinade and let sit for at least 30 minutes, or up to 4 hours.
  3. Preheat the grill to medium-high heat.
  4. Remove the chicken from the marinade and discard the marinade. Grill the chicken for 5-6 minutes per side, or until it reaches an internal temperature of 165°F.
  5. In a separate bowl, combine the diced mango, jalapeño pepper, red onion, cilantro, honey, lime juice, and salt for the mango salsa.
  6. Top the grilled chicken with the mango salsa and serve hot.

Mango chili chicken

Mango chili chicken

If you're looking for a spicier twist on your classic BBQ chicken, then this mango chili chicken recipe from The Pioneer Woman is just what you need. The combination of mango, chili powder, and lime juice creates a flavorful marinade that perfectly balances the heat of the chili with the sweetness of the mango. Here's what you'll need to make it:

Ingredients:

  • 4 boneless chicken breasts
  • 2 mangoes, diced
  • 2 tbsp chili powder
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1⁄4 cup lime juice
  • 2 garlic cloves, minced
  • 1⁄2 tsp salt

Instructions:

  1. In a large bowl, mix together the diced mangoes, chili powder, olive oil, honey, lime juice, minced garlic, and salt.
  2. Add the chicken breasts to the marinade and let sit for at least 30 minutes, or up to 4 hours.
  3. Preheat the grill to medium-high heat.
  4. Remove the chicken from the marinade and discard the marinade.
  5. Grill the chicken for 5-6 minutes per side, or until it reaches an internal temperature of 165°F.
  6. Let the chicken rest for 5 minutes before slicing and serving.

So there you have it, two delicious mango chicken recipes that are perfect for your summer BBQ. Whether you prefer your chicken sweet and spicy or savory and tangy, these recipes are sure to satisfy your taste buds and impress your guests.

Happy grilling!

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