Cauliflower Soup Recipe Pioneer Woman

When the weather starts to get chilly, nothing beats a hot and hearty bowl of soup, and if you're looking for a new recipe to add to your collection, you're in luck! I recently stumbled upon some amazing photos and recipes for delicious cauliflower soup, and I can't wait to share them with you!

Cauliflower Soup with Carrots and Celery

This cauliflower soup recipe is a great way to warm up on cold days while also getting your daily dose of veggies. It's super easy to make and requires just a few simple ingredients:

1 head cauliflower, chopped
2 carrots, chopped
2 celery stalks, chopped
1 onion, chopped
4 cups vegetable broth
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste

To make the soup, start by sautéing the onions and garlic in the olive oil until they're soft and fragrant. Next, add the carrots, celery, and cauliflower to the pot and cook for a few minutes until they start to soften. Finally, add the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer until the veggies are cooked through. Season with salt and pepper to taste.

Serve hot with some crusty bread or crackers for dipping.

The Pioneer Woman's Cauliflower Soup

If you're looking for a creamier soup, this recipe from The Pioneer Woman is sure to hit the spot. It's made with cauliflower, heavy cream, and butter for a rich and decadent flavor.

For this recipe, you'll need:

1 head cauliflower
3 tbsp butter
1 onion, chopped
4 cups chicken broth
2 cups heavy cream
Salt and pepper to taste

Start by melting the butter in a large pot over medium heat. Add the chopped onion and cook until it's soft and translucent. Next, add the cauliflower and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer until the cauliflower is tender.

Use an immersion blender (or transfer the soup to a blender) and puree until smooth. Add the heavy cream and stir until well combined. Finally, season with salt and pepper to taste.

Garnish with some chopped chives, grated cheese, or croutons for some extra flavor and texture.

Both of these cauliflower soup recipes are perfect for lunches, dinners, or even just as a warming snack. Try them out and let me know which one is your favorite!

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