Pioneer Woman Enchilada Sauce
Are you in search of a quick and easy recipe for homemade enchilada sauce? Look no further than this amazing recipe by Erica from The Pioneer Woman! With just a few simple ingredients, you can create a tasty and flavorful sauce that will take your enchiladas to the next level.
Ingredients:
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 4 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 2 cups chicken or vegetable broth
Begin by heating the vegetable oil in a small saucepan over medium heat. Add the flour and stir until it forms a paste. Next, add the chili powder, garlic powder, onion powder, oregano, and salt. Stir until the spices are well combined.
Slowly pour in the chicken or vegetable broth, stirring constantly to prevent lumps from forming. Continue to stir until the sauce starts to thicken, which should take about 5 minutes. Remove from heat and use immediately, or store in an airtight container in the refrigerator for up to a week.
The Perfect Pioneer Woman Enchiladas
Now that you have your delicious homemade enchilada sauce, it's time to put it to use in this amazing Pioneer Woman recipe for enchiladas. This recipe is sure to be a hit with your family and friends, and it's perfect for a quick weeknight dinner.
Ingredients:
- 1 pound ground beef or turkey
- 1/2 medium onion, diced
- 1 can (10 ounces) enchilada sauce (homemade or store-bought)
- 1 can (10 ounces) diced tomatoes with green chilies, drained
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 8-10 corn tortillas
- 2 cups shredded cheddar cheese
- Optional toppings: diced tomatoes, sliced olives, chopped cilantro, sour cream
Instructions:
- Preheat oven to 350°F.
- In a large skillet, brown the ground beef or turkey over medium-high heat. Drain any excess fat.
- Add the diced onion to the skillet and cook until soft, about 5 minutes.
- Stir in the enchilada sauce, diced tomatoes with green chilies, cumin, garlic powder, salt, and pepper. Simmer for 5 minutes, stirring occasionally.
- Place the corn tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave for 20-30 seconds to soften the tortillas.
- Spoon a generous amount of the beef mixture onto each tortilla and sprinkle with shredded cheese. Roll the tortillas up and place them seam-side down in a 9x13-inch baking dish.
- Top the enchiladas with any remaining beef mixture and shredded cheese.
- Bake for 20-25 minutes, until the cheese is melted and bubbly. Serve hot with your favorite toppings.
These enchiladas are the perfect comfort food, and the homemade enchilada sauce takes them to the next level. Give this recipe a try and see for yourself just how delicious they can be!
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